)%20(Square%20Cards)%20(T-Shirts)%20(Stickers%20(Square))%20(2).png)
Click the icon to join the Bliss Facebook Community, and stay in the loop!
"These are seriously the best gluten-free cinnamon buns I have ever had if you have not been there you need to go."
~Sherry
"The Quality of Bliss Bakeshop's Gluten Free baking is far superior to any other. The texture, consistency, and taste is remarkable. It changes the culinary experience of those needing to be gluten free.
Big thank you!"
~Maryanne
"My husband loved the gluten free Valentine cupcakes yesterday and the warm gluten free cinnamon rolls this morning."
~Lorie
Elevating the Gluten Free Experience with small batch,
from-scratch Gluten-Free Baking
Hi I'm Marcie!
(she/her)
I'm the gluten free pastry chef here at Bliss Bakeshop. I believe in reimagining gluten-free and keto baking, and love making beautiful product for those who can't have gluten, and/or those who are diabetic or living a low-carb lifestyle. My journey began with my own health crisis, which left me bedridden for a decade, and set me on the path to become a Registered Orthomolecular Health Practitioner. One of the changes I needed to make to heal myself, was to avoid gluten, but back then, everything tasted terrible! The texture was off, the crumb was less than impressive, and basically it just tasted like cardboard!
I began baking for myself, and then for my nutrition clients, and that led to my first bakery in Fergus, Ontario. In total my bakery (on both sides of the border) was open for almost 13 years.
I closed my doors at the end of the Covid Pandemic, and began teaching Culinary Arts to Adults with Developmental Disabilities.
2 years later, I am thrilled to be coming back home to Canada, and partnering with The Pulse Coffee House in Port Hope, Ontario, where I will be once again offering my baking talents!
It is a great joy to produce products you won't find elsewhere-gluten free and keto items that everyone can enjoy! I take pride in my artisanal, small batch approach, ensuring the highest quality in every product, and my commitment to excellence and innovation is what sets me apart from other bakeries.
I am confident that you will see this when you try my product!
Please see the About page to learn more about how I am structuring this business, as well as how/where to obtain my products!
Artisanal Breads
Do you miss crusty Italian bread, the crisp crust (say THAT 5 times fast!) of a French baguette, Garlic Bread that isn't soggy on the inside, or Real NY Style (boiled!) bagels?
Are you tired of preservative-ridden breads that are crumbly, or muffins that need to be washed down with a drink because they are so dense and dry they barely resemble a "real" muffin? Do you ever just wish for a SOFT-baked chocolate chip cookie, or a chewy sourdough pretzel?
So did I. And that is why I make every one of these things, and so much more.
It's time for you to ENJOY your food again!
